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Buy Local, Sell Fresh
It is clear that consumers are demanding an understanding about the food they consume. They want to purchase more nutritious food products and know where these foods are produced. These consumer attitudes are creating a growing
market for natural and organic foods which could be supplied through a local food system initiative such as "Buy Local, Sell Fresh".

Our company is seeking to respond to this consumer demand for more local and sustainable produced foods by linking the farmer with the customer through the modification of existing procurement and distribution supply chains.

Several SYSCO operating companies are providing exciting menu alternatives of locally produced food products to their restaurateur customers. It is our goal to keep the procurement and distribution strategies simple by providing products to the customers as they are available, and while quantities last.