Chef Matthew Richardson

Chef Ray Maxa

As Buckhead Beef's Executive Chef and Culinary Resource Specialist, Chef Matthew Richardson is one of Sysco's esteemed center of the plate experts.


Raised in Atlanta, Georgia, Chef Richardson started cooking at the age of six with his parents, and just kept going from there! In 2000, he obtained his culinary degree, graduating summa cum laude from Johnson & Wales in Charleston, South Carolina. Since then, Chef Richardson has acquired a wealth of knowledge working at several 4- and 5- star restaurants until recently joining Sysco in 2010. Try Chef Richardson's favorite beef and lamb recipes that he shared for some center of the plate inspiration!

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