Safe ground beef means never losing your cool

When it comes to ground beef, potential exposure to harmful bacteria is multiplied because more of the meat’s surface is exposed as a result of the grinding process. Plus, any contaminants that may be present are thoroughly mixed into the product, making the safe processing, handling, transport and storage of ground beef even more important to reduce the risk of a foodborne disease due to pathogenic contamination....Read More


Ground beef and food safety: More than a daily grind

Sysco Brand ground beef and beef products are backed by the highest food safety/quality requirements and the strictest oversight in the industry, frequently exceeding government standards. All Sysco Brand food products—from ground beef to fresh produce—have strict specifications for flavor, appearance, nutrition, packaging, handling, shelf life and food safety to make sure our products live up to these exacting standards....Read More