Tiramisu Trancio Strip Cake Products

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Tiramisu Trancio Strip Cake

Description

Imported from Italy!

Soft Sponge cake filled with layers of zabaglione and coffee cream, dusted with cocoa powder and garished with "Savoiardi" biscuits (lady fingers). Comes in a 15X5 rectangular shape. Suggested servings is 10.

INGREDIENTS:
Sugar, liqueur, wheat flour, eggs, rehydrated soluble coffee, vegetable margarine, glucose syrup, skimmed milk, egg yolk, Marsala wine, pasteurized milk, butter, coconut oil, honey, cream, milk-protein, modified starch, cocoa, baking powder: disodium dihydrogen dophoshate, sodium bicarbonate; rice starch, dextrose, emulsifier: mono-and di-glycerides of fatty acid acid; gelatin, stabilizer: carrageenan gum; flavors

PREPARATIONS:
Keep frozen; thaw under refrigeration for 7-8 hours prior to use or at room temperature for 3-4 days; after defrosting store under refrigeration for no more than 3 days. Do not refreeze.

SERVING SUGGESTIONS:
For all uses from banquets, coffee shops, high end restaurants, can be pre-sliced and refrigerated until ready to serve. Create signature item by saucing large plate and garnishing with cocoa, coffee beans or fresh fruit.

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