Chicken Caesar Salad Pita

Source: Caffe! Caffe!, Metairie, LA

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	Chicken Caesar Salad Pita

•	3/4 cup SYSCO Classic white wine vinegar

•	1/4 cup SYSCO Natural fresh lemon juice

•	2 tbsp. Arrezzio anchovy paste

•	2 tsp. SYSCO Imperial/McCormick Season-All salt

•	1 tsp. SYSCO Imperial minced garlic

•	1 tsp. SYSCO House Recipe Worcestershire sauce

•	1 tsp. SYSCO Imperial/McCormick ground black pepper

•	1/2 tsp. SYSCO House Recipe Hot Sauce

•	3/4 cup SYSCO Classic liquid pasteurized eggs

•	2 cups SYSCO Imperial olive oil

•	5 oz. grated Arrezzio Romano and Arrezzio Parmesan cheeses

•	6 lbs. SYSCO Classic boneless chicken breast tenders

•	4-1/2 lbs. SYSCO Natural romaine lettuce leaves, cleaned, torn

•	24 SYSCO Classic plain or wheat 6-inch pita breads

•	12 oz. SYSCO Classic Seasoned croutons

Preparation

1.	Combine first 8 ingredients. Mix until blended. Stir in eggs and oil to make dressing. Set aside. Just before serving, stir in cheese.

2.	Grill chicken tenders until cooked through.

3.	For each serving, toss 3 oz. lettuce with 1 oz. dressing. Arrange on softened pita. Top with 1/2 oz. croutons and 4 oz. chicken. Drizzle with 1/2 tbsp. extra dressing. Fold over, secure with picks, and garnish with oranges if desired.