Carrot-Date Salad

Source: California Date Commission

Yield: 24 servings, 1/2 cup each

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Nutritional Information:
Nutritional Information

Ingredients

•	Carrot-Date Salad

•	3 qts. SYSCO Imperial carrots, coarsely shredded

•	3 cups SYSCO Imperial celery, sliced

•	3-1/3 cups date pieces

•	3-1/4 cups SYSCO Classic mayonnaise

•	2 tbsp. reconstituted lemon juice

Preparation

1.	In large bowl, combine all ingredients. Cover. Refrigerate for 1 to 1-1/2 hours.