Beer Bread

Source: Rock Bottom Brewery, Boulder, CO

Yield: 24 mini loaves

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Nutritional Information:
Nutritional Information

Ingredients

•	Beer Bread

•	7 lbs., 8 oz. SYSCO Classic all-purpose flour

•	12 oz. SYSCO Classic granulated sugar

•	4 tbsp. SYSCO Classic baking powder

•	2 tbsp. SYSCO Classic salt

•	3 qts. beer

•	1 lb., 2 oz. SYSCO butter or SYSCO Classic margarine, melted

•	12 oz. minced SYSCO Imperial green onions

•	12 oz. SYSCO Imperial shredded cheddar cheese

•	1/2 cup finely chopped SYSCO Natural jalapeņo peppers, seeded

Preparation

1.	Combine flour, sugar, baking powder and salt in bowl. Add beer and butter; mix until moistened. Add onions, cheese and jalapeņos; mix just until combined.

2.	Portion 11-1/2 oz. batter into each greased 2-cup mini loaf pan. Bake at 350 degrees F until lightly browned, about 40 minutes. Unmold from pans; cool on racks.