Cajun Honey Glaze

Source: National Honey Board

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	Cajun Honey Glaze

•	2 qts., 1 cup SYSCO Classic pure honey

•	3 cups SYSCO Classic vinegar

•	3/4 cup SYSCO Imperial tomato paste

•	1-1/2 tsp. SYSCO House Recipe Hot Sauce

•	1-1/2 tsp. SYSCO Imperial/McCormick dried thyme

•	1-1/2 tsp. SYSCO Imperial/McCormick dried oregano

•	3/4 tsp. SYSCO Imperial/McCormick black pepper

Preparation

1.	Blend ingredients together in deep, heavy saucepan. Cook over medium heat, stirring frequently, until mixture is well-blended and begins to boil. Remove from heat.

2.	Serving suggestions: Use to baste grilled or baked meats, poultry or seafood and vegetables.