Cherry Colada Yogurt
Source: National Cherry Foundation
Yield: 24 servings
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Nutritional Information:
Nutritional Information
Ingredients
| • | 112 gal. frozen lowfat vanilla yogurt |
| • | 214 cups SYSCO Classic snowflake coconut |
| • | 112 cups SYSCO Imperial maraschino cherry halves, finely chopped |
| • | 3 oz. maraschino cherry syrup from cherry halves above |
| • | 214 oz. SYSCO Imperial rum extract |
| • | 24 SYSCO Imperial maraschino stem cherries |
Preparation
| 1. | Measure all ingredients into large blender container; blend until smooth. Garnish with stemmed cherry. |
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