Co-Cah Mocha

Source: Montana State University, Bozeman, MT

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	1-1/2 cups Arrezzio coffee-flavored syrup

Preparation

1.	For each drink, add 1/2 oz. each coffee and chocolate syrups to cup. Brew single 1-1/2 oz. shot espresso into cup. Steam 4 oz. milk; pour steamed milk on top of espresso. Garnish with whipped cream. Drizzle remaining 1/2 oz. chocolate syrup over cream.