California-Style Eggs Benedict

Source: California Avocado Commission

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	24 SYSCO Imperial English muffins, split

•	48 slices SYSCO Imperial Canadian bacon or Block

•	16 SYSCO Brand ripe, medium avocados, seeded, peeled and thinly sliced

•	16 SYSCO Classic egg yolks

•	2 cups SYSCO Brand butter, melted

•	6 Tbsp. SYSCO Classic lemon juice

Preparation

1.	Toast English muffin halves and cover each half with one slice of bacon or ham. Poach eggs and gently place on top of meat.

2.	For sauce, beat egg yolks in top of double boiler. Add melted butter very slowly while beating with whisk. Beat in lemon juice until thick. Remove from heat.

3.	Top eggs with hollandaise sauce and garnish each with 2-3 thin avocado slices.