Cherry Orange Poppy Seed Muffins

Source: Cherry Marketing Institute, inc.

Yield: 12 MUFFINS

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Nutritional Information:
Nutritional Information

Ingredients

•	2 cups SYSCO all-purpose flour

•	3/4 cup SYSCO granulated sugar

•	1 Tbsp. SYSCO Imperial/McCormick poppy seed

•	1 Tbsp. SYSCO baking powder

•	1/4 tsp. SYSCO Imperial/McCormick salt

•	1 cup Wholesome Farms milk

•	1/4 cup SYSCO butter, melted

•	1 SYSCO egg, slightly beaten

•	1/2 cup SYSCO Imperial dried tart cherries

•	3 Tbsp. SYSCO Imperial orange peel, grated

Preparation

1.	Combine flour, sugar, poppy seed, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill paper-lined muffin cups 3/4 full.

2.	Bake in preheated 400ºF. oven 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm or let cool completely.