Cobb Sandwich

Source: Fog City Diner, Las Vegas, NV

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	Cobb Sandwich

•	1-1/2 SYSCO Culinary mayonnaise

•	1/2 cup Imperial Dijon mustard

•	24, 4-oz. onion focaccia rolls, split, toasted

•	2 lbs. (48 slices) SYSCO Classic bacon slices, cooked crisp, drained

•	4 lbs. Block & Barrel Imperial smoked turkey, sliced paper-thin

•	3 lbs. Each SYSCO Imperial vine-ripe fresh tomatoes, SYSCO avocados, sliced, 1/4 in. thick

•	1 lb., 8 oz. SYSCO Natural fresh romaine lettuce, shredded

•	6 oz. SYSCO Imperial blue cheese crumbles

Preparation

1.	Combine mayonnaise and mustard in bowl; set aside.

2.	For each serving, spread 1 rounded Tbsp. mayonnaise mixture on bottom half of toasted focaccia roll. Layer with 1 oz. lettuce. Sprinkle Tbsp. blue cheese on top. Cover with roll top.

3.	Wrap in take-out wrap.