Chocolate Espresso Brownies

Source: California Prune Board

Yield: 48 Servings

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Nutritional Information:
Nutritional Information

Ingredients

•	10 oz. SYSCO Classic unsweetened chocolate, melted

•	2/3 cup SYSCO Imperial dried plum purée

•	8 SYSCO egg whites

•	2-1/2 cups SYSCO sugar

•	3-1/2 Tbsp. Arrezzio instant espresso granules

•	2-1/2 tsp. SYSCO baking powder

•	2 tsp. SYSCO Imperial/McCormick salt

•	1-1/4 cups SYSCO flour

•	SYSCO powdered sugar, as needed; optional

Preparation

1.	Thoroughly beat chocolate, dried plum purée, egg whites, sugar, coffee granules, baking powder and salt. Fold in flour. Spread batter into a greased 12x20 pan. Bake at 325ºF. until a toothpick inserted in the center comes out clean, about 30 minutes. Cool; dust with powdered sugar.