Fresh Plum Sauce with Basil

Source: California Tree Fruit Agreement

Yield: 1-1/2 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	California Tree Fruit Agreement

•	1 cup SYSCO balsamic vinegar

•	3 cups SYSCO granulated sugar

•	3/4 tsp. SYSCO Imperial/McCormick salt

•	1-1/2 tsp. SYSCO Imperial/McCormick ground black pepper

•	4 lbs. SYSCO Imperial ripe plums, pitted and cut into chunks

•	1-1/2 lbs. SYSCO Imperial fresh kiwi fruit, peeled and diced

•	1-1/2 cup SYSCO Natural basil, finely minced

Preparation

1.

In a stainless steel saucepan, heat vinegar, sugar, salt and pepper until sugar dissolves. Stir in fruits and basil. Heat through. Cool. Process in blender or food processor until smooth. Turn into storage container; cover tightly and refrigerate. (Keeps well for up to 1 week.) Reheat and serve warm with beef, pork or lamb.