Breakfast Pizza

Source: Washington State Potato Commission

Yield: 8 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	Breakfast Pizza

•	1 lb. SYSCO Imperial russet potatoes

•	8 oz. Wholesome Farms sour cream

•	1/4 tsp. SYSCO Imperial/McCormick salt

•	1/8 tsp. SYSCO Imperial/McCormick ground black pepper

•	1 each Arrezzio frozen pizza shell, 16"

•	12 oz. Block & Barrel Imperial sharp cheddar cheese, shredded

•	8 slices (6 oz.) SYSCO Imperial bacon, cooked, coarsely chopped

•	2 Tbsp. SYSCO Natural fresh chives, chopped

Preparation

1.	Peel and cut potatoes into chunks. Boil or steam until tender. Mash potatoes using mixer. Add sour cream, salt and pepper and mix well.

2.	To assemble pizza, spread mashed potatoes over pizza shell. Sprinkle cheese over potatoes. Top with bacon.

3.	Bake pizza 12 minutes at 415°F.

4.	Remove from oven and sprinkle with chives.