Plum Cool-Down

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Source: California Fruit Tree Agreement

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•   Plum Cool-Down
•   36 fresh plums, coarsely chopped
•   2 lb. 4 oz. SYSCO Imperial Frozen cranberry concentrate
•   1-1/2 qt. water

Preparation

1. Combine chopped plums, frozen concentrate and water in electric blender. Blend smooth; chill.
2. Portion 6 oz. for each serving.

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