Fresh Tomato Juice "Cocktail"
Source: Florida Tomato Committee
Yield: 24 servings
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Nutritional Information:
Nutritional Information
Ingredients
| • | Fresh Tomato Juice "Cocktail" |
| • | 24 lb. fresh Florida tomatoes |
| • | 2 tbsp. SYSCO Imperial seasoned salt |
| • | 1/4 tsp. Per serving of additional, optional seasonings: |
| • | SYSCO Imperial celery salt |
| • | SYSCO House Recipe red pepper sauce |
| • | SYSCO Imperial House Recipe |
| • | SYSCO Imperial ground cumin |
| • | SYSCO Imperial chili powder |
| • | SYSCO Imperial Italian seasoning and garlic |
| • | juice of fresh SYSCO Imperial apple |
Preparation
| 1. | Use tomatoes held at room temperature until fully ripe. Core tomatoes; cut into pieces small enough to fit into a juice extractor feed tube. |
| 2. | Place tomatoes into juice extractor feed tube. Juice tomatoes according to manufacturer's directions. Transfer to a container. Stir in seasoned salt and optional seasoning, if desired. Cover and refrigerate for up to 24 hours. (Tomato pulp may be used in stock, if desired.) |
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