Apple Custard Tart

Source: Washington Apple Commission

Yield: 24 servings; 3 tarts, 8 wedges each

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Nutritional Information:
Nutritional Information

Ingredients

•	Apple Custard Tart

•	3 lb. SYSCO Imperial fresh apples, peeled, cored

•	3 each SYSCO Classic 9-inch pie shells, baked

•	2-1/4 cups SYSCO Wholesome Farms low-fat milk

•	6 each SYSCO Classic large eggs

•	3/4 cup SYSCO Classic granulated sugar

•	1 tbsp. SYSCO Imperial pure vanilla extract

•	1/2 tsp. SYSCO Imperial ground cinnamon

•	1/4 tsp. SYSCO Classic salt

Preparation

1.	Cut apples into thin slices. Arrange 1 pound slices in each shell.

2.	Blend remaining ingredients. Pour 1-1/4 cups custard into each pie shell.

3.	Bake tarts at 325°F. about 45 minutes until custard is barely set. Cool; cut each into 8 wedges.