Asian Beef, Broccoli and Linguine Salad

Source: Beef Industry Councils

Yield: 24 servings; 11 ounces (1-1/3 cups) each

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Nutritional Information:
Nutritional Information

Ingredients

•	Asian Beef, Broccoli and Linguine Salad

•	2 cups SYSCO Imperial Japanese soy sauce

•	1-1/2 oz. ginger root, minced

•	1-1/2 oz. SYSCO Classic garlic, minced

•	3 tbsp. SYSCO Classic granulated sugar

•	2 tsp. SYSCO Imperial crushed red pepper

•	3 tbsp. SYSCO Supreme Japanese sesame oil

•	4 lb. SYSCO Imperial beef round inside top split and tied

•	2 tbsp. SYSCO Imperial cracked black pepper

•	2 lb. 4 oz. SYSCO Imperial linguine

•	2 lb. 4 oz. Imperial broccoli florets, blanched

•	3 oz. SYSCO Imperial sesame seeds, toasted

•	1-1/2 cups SYSCO imperial fresh green onions, sliced

Preparation

1.	For dressing: Combine first 5 ingredients in saucepan. Bring to boil; reduce to 3 cups. Remove from heat; cool slightly. Stir in sesame oil.

2.	Trim beef; cut into steaks 1/2-inch thick. Season with pepper; grill rare. Cool; thinly slice across grain. Toss with 2 cups of dressing. Cover; chill.

3.	Two hours before serving, cook linguine until barely tender. Drain; refresh under cold water. Combine with broccoli, sesame seeds and marinated beef. Toss with remaining dressing. Cover; chill.

4.	Garnish with 1 tablespoon green onion each.