Ranch Pizza
Source: Mansfield University, Mansfield, PA
Yield: 24 servings
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Nutritional Information:
Nutritional Information
Ingredients
| • | 12 oz. SYSCO Classic ranch-flavored dip |
| • | 6 lb. (4 oz. ea.) SYSCO Classic pizza dough rounds |
| • | 4 lb. 8 oz. SYSCO Imperial tomato slices |
| • | 6 oz. SYSCO Classic bacon, cooked, crumbled |
| • | 3 lb. 12 oz. SYSCO Imperial mozzarella cheese, shredded |
| • | 3 cups SYSCO Imperial Parmesan cheese, grated |
Preparation
| 1. | For each pizza, spread 1/2 ounce ranch dip onto 4 ounces pizza dough round. Top with 3 ounces tomato slices, 1 tablespoon crumbled bacon, 1-1/2 ounces mozzarella cheese and 1 tablespoon Parmesan cheese. |
| 2. | Bake pizzas at 500°F for 5 to 7 minutes until cheese is lightly golden. Serve hot. |
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