Dirty Rice

Source: Swanson Corporation, Omaha, NE

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	Dirty Rice

•	1 lb. 14 oz. SYSCO Imperial red onions, finely chopped

•	3 tbsp. lard or bacon drippings

•	3 lb. SYSCO Classic ground pork

•	1 tbsp. SYSCO Imperial garlic, minced

•	9 oz. SYSCO Imperial green onions with tops, chopped

•	3/4 cup SYSCO Imperial parsley leaves, chopped

•	1-1/2 tsp. SYSCO Imperial crushed red pepper

•	4-1/2 cups water

•	Salt to taste

•	1 lb. 14 oz. SYSCO Classic long-grain rice

Preparation

1.	Brown red onions in lard. Add pork and cook until meat browns. Add garlic, green onions, parsley, red pepper and water. Cook until mixture simmers; salt to taste. Set aside.

2.	Cook rice in salted, boiling water until about 3/4 cooked through. Drain; add to pork-onion mixture. Cover and heat until all liquid is absorbed. Portion 1 cup for each serving.