Plum Scones
Source: California Tree Fruit Agreement
Yield: 24 servings
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Nutritional Information:
Nutritional Information
Ingredients
| • | 3 cups SYSCO Classic all-purpose flour |
| • | 1/4 cup SYSCO Classic granulated sugar |
| • | 1-1/2 tbsp. SYSCO Classic baking powder |
| • | 1 tsp. SYSCO Classic salt |
| • | 3/4 cup SYSCO Classic butter or margarine, softened |
| • | 3/4 cup SYSCO Wholesome Farms milk |
| • | 3 large SYSCO Classic eggs, beaten |
| • | 3/4 lb. ripe pitted plums, diced |
Preparation
| 1. | Combine dry ingredients in mixer. Add butter and mix until crumbly. Add milk, eggs and plums. Mix just until moistened. Portion and spread 15 ounces batter in each of 3 greased 8-inch round cake pans. |
| 2. | Bake at 425°F for 20-25 minutes until inserted pick comes out clean. Cut each pan into 8 wedges. |
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