Bistro Wings In Stone-Ground Mustard Sauce

Source: Brighton Bar & Grill, Brighton, MI

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	1 qt. SYSCO Imperial /McCormick stone-ground mustard

•	2 cups SYSCO Classic red wine vinegar

•	8 oz. SYSCO Imperial fresh red onion, minced

•	2 Tbsp. SYSCO Imperial/ McCormick dried basil

•	1 Tbsp. SYSCO Imperial/ McCormick dried thyme

•	1 Tbsp. SYSCO Imperial/ McCormick ground coriander

•	2 cups Arrezzio olive oil

•	2 cups SYSCO Classic vegetable oil

•	1 Tbsp. SYSCO coarse salt

•	1 Tbsp. SYSCO Imperial/ McCormick ground black pepper

•	1 tsp. chipotle pepper

•	192, 3-oz. SYSCO Classic chicken wings

Preparation

1.	Combine mustard, vinegar, onion, basil, thyme and coriander. Mix in oils in steady stream. Season sauce with salt, pepper and chipotle; set aside.

2.	Roast chicken wings on parchment-lined pan in 375°F oven for 30 minutes. Cool; add to mustard sauce, stirring to coat evenly. Cover and refrigerate wings overnight.

3.	For each serving, broil 8 marinated wings 2 minutes each side until browned. Serve hot.