Grilled Onion-Chicken Pita Sandwich
Source: National Onion Association
Yield: 24 servings
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Nutritional Information:
Nutritional Information
Ingredients
| • | Grilled Onion-Chicken Pita Sandwich |
| • | 3 lbs. SYSCO Classic chicken breast, boned, skinned |
| • | 2 lbs. SYSCO Natural red and yellow onion, 1/2-in. thick slices |
| • | 1 lb. 8 oz. Red bell pepper wedges |
| • | 12 SYSCO Classic pita pocket bread, whole wheat, halved |
| • | 48 SYSCO Imperial tomato slices |
| • | 24 SYSCO Natural romaine lettuce leaves |
| • | 12 oz. SYSCO Block & Barrell mozzarella cheese slices |
Preparation
| 1. | Grill chicken, onion slices and bell pepper wedges. |
| 2. | For each sandwich, fill pita bread half with 2 tomato slices and 1 lettuce leaf. And 2 ounces chicken, 1 slice grilled onion, 1 ounce bell pepper and 1/2 ounce mozzarella slice. |
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