Jerk Chicken Grill Sandwich

Source: Scott's Harbor Grill, Traverse City, MI

Yield: 24 servings; 1 sandwich each

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Nutritional Information:
Nutritional Information

Ingredients

•	Jerk Chicken Grill Sandwich

•	1 qt. SYSCO Imperial Jerk Seasoning Mix

•	12 5 oz. each SYSCO Classic boneless, skinless chicken breasts, halved

•	24 each SYSCO Imperial mild cheddar cheese slices

•	24 each SYSCO Classic sesame Kaiser rolls

•	24 each SYSCO Imperial fresh tomatoes, sliced

•	12 oz. SYSCO Natural cleaned and cored lettuce

•	Jerk Seasoning Mix

•	1 lb. 4 oz. SYSCO Imperial onions

•	8 oz. SYSCO Imperial green onions, diced

•	2-1/2 tbsp. SYSCO Imperial ground thyme

•	4 tsp. SYSCO Classic salt

•	4 tsp. SYSCO Imperial ground allspice

•	4 tsp. SYSCO Imperial ground black pepper

•	4 tsp. SYSCO Imperial ground paprika

•	2 tsp. SYSCO Classic granulated sugar

•	2 tsp. SYSCO Imperial ground cinnamon

•	2 tsp. SYSCO Imperial ground cayenne

•	1 tsp. SYSCO Imperial ground nutmeg

•	1/2 cup water

Preparation

1.	Prepare Jerk Seasoning Mix.

2.	Spread chicken on both sides with Jerk Seasoning Mix and arrange in pan. Cover; chill at least 2 hours.

3.

For each serving: Grill or broil one marinated breast half 4 to 5 minutes on each side. Remove chicken and melt 1 slice of cheese atop meat. Arrange on bottom of Kaiser roll; plate with top on side. Garnish plate with 1 slice of the tomato and 1 lettuce leaf, or serve tomato and lettuce on sandwich.

4.	Jerk Seasoning Mix: In food processor, combine onions, green onions, thyme, salt, allspice, pepper, paprika, sugar, cinnamon, cayenne and nutmeg.

5.	Process until minced.

6.	Add 1/2 cup water and process until blended.

7.	Cover; chill until needed.