French Connection

Source: Café Suz, Saginaw, MI

Yield: 24 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	French Connection

•	24 SYSCO Imperial eggs, large

•	1-1/2 qt. SYSCO Imperial half-and-half

•	3/4 cup vanilla extract

•	1-1/2 tsp. SYSCO Imperial ground cinnamon

•	24 slice SYSCO Classic sourdough bread

•	3 lb. 12 oz. Block & Barrel smoked ham, sliced

•	3 lb. 2 oz. Block & Barrel smoked turkey, sliced

•	3 lb. 12 oz. SYSCO Block & Barrell mozzarella cheese, shredded

Preparation

1.	Mix eggs, half-and-half, vanilla and cinnamon together.

2.

For each serving, dip a 2-ounce slice of bread in egg mixture. Grill on flat-top grill on both sides until brown. Meanwhile, on same flat-top, layer with 2-1/2 ounces each of ham and turkey slices, ending with 2-1/2 ounces cheese. Grill until cheese melts. Transfer meat and cheese stack to browned egg bread, 1 stack per 2 slices of bread. Serve warm.