Greek Turkey Pizza

Source: The National Turkey Federation

Yield: 25 Servings

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Nutritional Information:
Nutritional Information

Ingredients

•	4 lbs. SYSCO Classic turkey cutlets, thin strips

•	2 qts. SYSCO Imperial onion, thinly sliced

•	1 cup SYSCO Natural fresh parsley, chopped

•	1-1/2 Tbsp. SYSCO Imperial/McCormick lemon pepper

•	1-1/2 Tbsp. SYSCO Natural garlic, minced

•	1-1/2 Tbsp. SYSCO Natural fresh oregano, minced

•	1/2 cup SYSCO International Supreme olive oil

•	5 Arrezzio 12-inch diameter, thin crust Italian bread shells

•	1-1/4 qts. SYSCO Imperial tomatoes, chopped

•	50 SYSCO Imperial Kalamata olives, pitted and slivered

•	1-1/2 lbs. SYSCO Imperial feta cheese, crumbled

Preparation

1.

Combine turkey strips, onion, parsley, lemon pepper, garlic and oregano. Sauté mixture in oil over medium-high heat, 5 to 7 minutes. Place pizza shell on baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake at 450ºF. for 10 to 12 minutes, or until heated throughout and cheese slightly melted.