Founders Pie Pizza

Source: Wisconsin Milk Marketing Board

Yield: 1 - 15" pizza

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Nutritional Information:
Nutritional Information

Ingredients

•	SYSCO Classic cornmeal (as needed)

•	20 oz. Arrezzio pizza dough

•	1 oz. Arrezzio extra virgin olive oil

•	6 oz. Arrezzio pizza sauce

•	1/2 oz. Arrezzio Romano cheese

•	8 oz. Arrezzio Whole-Milk Mozzarella cheese

•	2 oz. Arrezzio pepperoni, sliced

•	5 oz. Arrezzio sweet Italian sausage, cooked

•	6 oz. Ricotta cheese

Preparation

1.	Sprinkle cornmeal on a 16" pizza peel.

2.	Stretch dough to a size 1/2" smaller than the peel and aquirt olive oil over the dough.

3.	Ladle pizza sauce over the oil, and sprinkle Romano cheese on the sauce.

4.	Top with Mozzarella.

5.	Place pepperoni slices onto the pizza; break the cooked sausage into pieces onto the pizza.

6.	Place small pieces of Ricotta evenly over the pizza.

7.	Bake in a wood-fired oven, directly on the brick surface, for approximately 5 minutes, turning periodically until golden brown.