Santa Fe Alaska Surimi Seafood Wraps

Source: Alaskan Seafood Council

Yield: 50 servings

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Nutritional Information:
Nutritional Information

Ingredients

•	40 oz. SYSCO Imperial Mayonnaise or low-fat mayonnaise

•	20 oz. SYSCO Classic prepared low-fat Italian dressing

•	10 oz. SYSCO Imperial fresh lime juice

•	1/4 C. SYSCO Imperial McCormick chili powder

•	3 Tbsp. SYSCO Imperial McCormick garlic salt

•	10 lb. SYSCO Imperial Alaska Surimi Seafood chunks or shreds, thawed if necessary

•	32 oz. SYSCO Imperial canned diced green chilies

•	3 lb. 12 oz. SYSCO Imperial sliced green onions

•	5 oz. SYSCO National chopped cilantro

•	50 leaves SYSCO National lettuce leaves

Preparation

1.	In large bowl, blend mayonnaise, dressing, lime juice, chili powder and garlic salt.

2.	Stir in surimi, green chilies, corn, rice, green onions and cilantro.

3.	For each serving, portion about 1 cup salad into center of a lettuce-lines tortilla.