Alaska Surimi Seafood Tortellini Salad

Source: Alaskan Seafood Council

Yield: 24 (8 oz.) servings

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Nutritional Information:
Nutritional Information

Ingredients

•	6 c. Arrezzio Dried cheese tortellini

•	5 c. SYSCO Classic Surimi Seafood chunks or shreds

•	1 qt. SYSCO Imperial Granny Smioth apples, diced

•	1 pint SYSCO Classic Prepared Blue Cheese Salad Dressing

•	1 pint SYSCO Classic low-fat Sour cream

Preparation

1.	Prepare tortellini according to product directions.

2.	Flake surimi into large mixing bowl; mix in apples, green onions, dressing and sour dream.

3.	Cover and refrigerate at least 3 hours.

4.	Serve approximately 2 cups salad per serving.