Base Seasoning Mix for Chili

Source: Pioneer Flour

Yield: 128 oz.

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Nutritional Information:
Nutritional Information

Ingredients

•	11.3 oz. SYSCO Imperial Light Brown Gravy Mix

•	5 oz. SYSCO Imperial/McCormick mild dry chili powder

•	1/4 c. SYSCO Classic dried minced Onions

•	1/3 c. SYSCO Imperial/McCormick Cumin

•	4 tsp. SYSCO Imperial/McCormick Garlic Powder

•	4 tsp. SYSCO Imperial Cocoa powder

•	2 tsp. SYSCO Imperial/McCormick Cayenne pepper, ground

•	1/4 c. SYSCO National Cilantro, dried

•	4 qts. water

Preparation

1.	In a large mixing bowl combine SYSCO Imperial Light Brown Gravy Mix with chili power, cumin, garlic powder, cocoa, cayenne pepper and cilantro. Mix until thoroughly blended.

2.	Bring 3 quarts of water to a full rolling boil.

3.	Mix dry gravy blend into 1 quart of cold water. Stir until thoroughly blended.

4.	Pour gravy blend into boiling water, whisking continuously until sauce is very smooth.

5.	Stir in cilantro.