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SYSCO Home > Customers > Services > SYSCO Features > Chef's Showcase
Chef's Showcase
Chef Showcase Preview In-depth interviews with world class chefs from across the nation.

Spotlight:
Derrick Beverly
Chatmoss Country Club, Martinsville, VA
 (June 28, 2004)

Recent Chef's Showcase Articles
Greg Powell, Rivertowne Restaurant, Rochester, PA
(June 7, 2004) 		Darren Beswick, Gadsden Country Club, Gadsden, AL
(May 24, 2004)
Rubin Collins, Midway Slots & Simulcast, Harrington, DE
(May 4, 2004) 		Dale A. Lamb, Le Chantecler, Niwot, CO
(April 19, 2004)
Robert St. John, New South Restaurant Group, Hattiesburg & Meridian, MS  (April 5, 2004) William Crueger, Hotel Mead, Wisconsin Rapids, WI (March 22, 2004)
Parker Lee, Anthem Country Club, Las Vegas, NV (March 8, 2004) John Beuter, Manor House, Mason, OH (February 23, 2004)
Browse the Chef's Showcase Archive
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