Customer's Choice

Black Woods first opened in 1994 in a small town along the Minnesota North Shore called Two Harbors. They set out to achieve one very specific goal; to become the restaurant of choice in the area.

Their key to success was in preserving the casual charm of a small town café while providing a level of sophistication found in upscale restaurants. Another location was opened in a northern Minnesota town called Proctor. They opened in conjunction with a newly constructed motel that allows them to offer a full-service banquet and conference facility. Black Woods on the Lake opened along the shore of Lake Superior in Duluth, Minnesota in 1997. It didn't take long for Black Woods to become one of the most frequently recommended restaurants for visitors of this popular Minnesota destination.

Discover a delicious variety of freshly prepared menu items from pasta to steaks, seafood to rotisserie chicken, sandwiches to salads. If you can't decide, indulge yourself in one of the combo meals like the chicken & ribs. Dinners are served with choice of potato, house salad tossed in homemade roasted garlic vinaigrette dressing, or a classic caesar accompanied with a fresh baked dinner roll. You may also want to try one of several made-from-scratch pizzas baked in their own wood burning oven.

Block & Barrel Imperial fully cooked fresh chicken

Product Focus
The Sysco Classic chicken breast (SUPC 3976404) is used in several entrees, either slathered in hearty barbecue or an Irish Whiskey sauce. They also have several chicken sandwich options for both lunch and dinner.