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Fall 2007 - Table of Contents
 
Customers First
Co-owner Jeffrey Lewis sums up Seafood Sam’s as simply "a casual, friendly place that serves good food fast. That’s about it. It’s not rocket science."

Polishing the Golden Nugget
A full-service resort, the Golden Nugget had won the AAA Four Diamond Award every year since 1977.

Warming upto Hot Beverages
Recommending and suggestively selling add-ons such as appetizers, sides, desserts and wine has become second nature for waiters and staff.
Fighting Back Against Food-Cost Inflation
Food-cost inflation has been increasing at a 3.5 percent rate in the past year and recent trending has spiked to upwards of 6 percent.
ChefEx
With ChefEx, you can take advantage of gourmet offerings from around the globe and chart a new course in culinary adventures this season.
Give the Gift of a Memorable Meal
SYSCO iCare and NOVA Network provide an easy way for your customers to give a personal gift to your loved ones this season.
A Crab Cake for any Menu
There's simply no reason not to menu a crab cake, thanks to a budget-friendly variety of high-flavor, economical crab meat grades.
SYSCO Cookbook
Exciting holiday entrées provide new perspectives on traditional tastes.
Employee Recognition
Have you taken any time to consider how you will recognize and thank your employees this year?
Batter Up!
Breaded and battered onion rings are just the beginning.SYSCO’s innovative onion products are available in a wide variety of styles and flavors.
Make It Yours
Create a Signature Dish without starting from stratch.
iCare
Over the years, SYSCO iCare has helped you create many satisfying and rewarding experiences for your customers.
Talking Business
Gone are the days of June Cleaver adorned in pearls,making the finishing touches for a holiday dinner party for all of Ward’s coworkers.
Hospitality Lawyer
A growing trend in food adulteration litigation relates to claims that assert the presence of allergens in food products eaten by patrons.
Volunteer!
This holiday season is a time to remember that it is better to give than to receive.
Did You Know?
Here’s a chance to share your signature dishes with the hungry and the homeless by turning your surplus into someone else’s sustenance.
The New Flavors of Tradition
It’s a time to enjoy time-honored traditions,and create new ones.
SYSCO Earth Plus
Aside from their unique, low-toxicity ingredients,many SYSCO Earth Plus disposables are made from alternative and renewable resources.
Foodservice Supplies
Contact your SYSCO Marketing Associate today to dress up your buffet table or serving line with attractive yet practical serving aids.
Healthwise
The connections between mental health and obesity have long been a subject for study and discussion.
SYSCO Safety
Our global team of 180 Quality Assurance professionals is the largest in the foodservice distribution business.
Quality Source
At SYSCO, our commitment to food quality is a constant-but one that is always evolving to meet the needs and concerns of our customers.
People and Products
Diversity matters at SYSCO.
Product Showcase
Serve with excitement!
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