SYSCO Today Magazine - SYSCO Corporation

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Winter 2008 - Table of Contents

	Customers First SYSCO customers discuss their operations and the people,products and services that contribute to their success. Two If By Sea Net more health benefits by eating more seafood.

Safer Seafood Learn how SYSCO ensures the quality of imported fish and shellfish.

Healthwise Good fat? Find out where to find it as SYSCO gives you "The Skinny on Fats."

SYSCO Cookbook Discover new recipes to start a tasty new year.

Top 100 Suppliers SYSCO honors the suppliers who make it all possible.

Achieving the Impastable As the low-carb fad fades, pastas are back on the menu.

Talking Business Your table service is your front line to your success. Do you know the ten fatal flaws of service-giving?

SYSCO iCare Protect your bottom line with enhanced credit card security.

Hand-Selected Success SYSCO provides the right high-quality meat, every time.

Hospitality Lawyer Paying tipped employees? Keep on top of federal minimum wage laws.

More Juice, Please Build a better beverage program with ready-to-drink and dispensed juices.

Driving Efficiency and Excellence SYSCO revolutionizes the supply chain.

Covering the Basics Find essential ingredients for success - at a great value.

People and Products Meet two of SYSCO’s diversity partners - and learn how our people and products really do make a difference.

Foodservice Supplies Check out some of the latest and greatest in SYSCO foodservice supplies.

Product Showcase Step up your game and expand your menu with these customer-pleasing extras.

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