About Us
Sysco Baraboo is a local foodservice distributor, servicing Wisconsin, Northwestern Illinois, Dubuque, IA and parts of Upper Michigan. Our products can be found in restaurants, schools, healthcare facilities; virtually any place that serves food away from home. At Sysco, we offer our customers more good things than they expect. We go beyond our basic commitment to get customers the foodservice products they want, when they want them, at the right price and as promised. We do more because we know that when our customers are successful, we’re successful.
Featured Products
Buckhead Meats
From product procurement, cutting, and packaging to delivery, Buckhead embodies the mission statement, "Provide the best possible product at the best possible price." A wholly owned subsidiary of Sysco since 1999, Buckhead is a premier "Center of the Plate" purveyor, specializing in portion control cut steaks and fresh, portion-cut seafood. Buckhead also stocks one of the largest inventories of dry aged USDA Prime beef in the United States.
Our new small-box steak program allows restaurants to purchase as few as four individually cryo-vaced premium steaks at a time.
Wisconsin Food Hub Cooperative
The Wisconsin Food Hub Cooperative (WFHC) is a farmer-led cooperative owned by the producers and the Wisconsin Farmers Union. The WFHC helps local farmers by providing them with the opportunity, through marketing, sales, aggregation, and logistics, to access wholesale markets they could not access easily before.
Sysco Baraboo’s partnership with the hub makes it easy for restaurants to buy locally grown produce. More importantly, our partnership makes it safe for restaurants to buy and feature local produce:
- GAP (Good Agricultural Practices) or Primus Audited Farms
- Produce Traceability Initiative (PTI)
- Owners and Management committed to food safety
- Food Safety Manger on staff
- HAACP and GHP certified warehouses
- SQF Compliant
- 3rd Party ISO certified
- Food Safety and Quality Management System in place
Buckhead Meats
From product procurement, cutting, and packaging to delivery, Buckhead embodies the mission statement, "Provide the best possible product at the best possible price." A wholly owned subsidiary of Sysco since 1999, Buckhead is a premier "Center of the Plate" purveyor, specializing in portion control cut steaks and fresh, portion-cut seafood. Buckhead also stocks one of the largest inventories of dry aged USDA Prime beef in the United States.
Our new small-box steak program allows restaurants to purchase as few as four individually cryo-vaced premium steaks at a time.
Wisconsin Food Hub Cooperative
The Wisconsin Food Hub Cooperative (WFHC) is a farmer-led cooperative owned by the producers and the Wisconsin Farmers Union. The WFHC helps local farmers by providing them with the opportunity, through marketing, sales, aggregation, and logistics, to access wholesale markets they could not access easily before.
Sysco Baraboo’s partnership with the hub makes it easy for restaurants to buy locally grown produce. More importantly, our partnership makes it safe for restaurants to buy and feature local produce:
- GAP (Good Agricultural Practices) or Primus Audited Farms
- Produce Traceability Initiative (PTI)
- Owners and Management committed to food safety
- Food Safety Manger on staff
- HAACP and GHP certified warehouses
- SQF Compliant
- 3rd Party ISO certified
- Food Safety and Quality Management System in place
Solutions and Services
Business Review
Sysco’s Business Review process is an in-depth customer consultation that covers everything from menu planning to back-of-the-house logistics, all with the goal of making your business run more smoothly and profitably. Whether you’re a seasoned veteran or starting from scratch, we’re your business partner at every step of the way.
- Restaurant Opening Guide
- Hands-on inventory support
- Checklists to run your restaurant (service standards, storage, prep, cleaning, etc.)
- Templatized job descriptions and training materials
- Training and Personnel Support
- Access to local Test Kitchen
- Plate presentations/portion control coaching
- Access to Sysco Foodie and Chef-Ref
- Recipe ideas
Business Review
Sysco’s Business Review process is an in-depth customer consultation that covers everything from menu planning to back-of-the-house logistics, all with the goal of making your business run more smoothly and profitably. Whether you’re a seasoned veteran or starting from scratch, we’re your business partner at every step of the way.
- Restaurant Opening Guide
- Hands-on inventory support
- Checklists to run your restaurant (service standards, storage, prep, cleaning, etc.)
- Templatized job descriptions and training materials
- Training and Personnel Support
- Access to local Test Kitchen
- Plate presentations/portion control coaching
- Access to Sysco Foodie and Chef-Ref
- Recipe ideas
Menu Solutions
At Sysco, we believe every menu should tell, and sell, a story about its restaurant in a profitable way. Your menu is your brand. We offer our partners everything they need, in addition to premium ingredients. From a self-service app, to a team of menu experts and designers who will analyze and create your personalized, handcrafted menu - Sysco brings more to your table.
Menu Analysis - Sysco’s full Cost Analysis and breakdown of Industry Standards provides a roadmap for your menu. By getting to the heart of your business, we can understand how you can optimize your product decisions to benefit your customers and your bottom line.
Menu Engineering - Using the results of the Menu Analysis process, our menu experts develop strategies to increase your menu’s profitability, and align your dishes with operational efficiencies and industry trends.
Menu Design - Through interviews and research, our menu experts assess your needs and design aesthetic to generate profitable sales from your menu. Our goal is to provide you with an attractive menu that also acts as a powerful, profit-generating sales tool.
Supplies on the Fly
Exclusively for Sysco customers, Supplies on the Fly is the ultimate 24/7 online source for more than 160,000 foodservice products, including heavy equipment, kitchen supplies, specialty food(s), fresh seafood, pantry staples, and more. Your one stop shop for your operation, shop Supplies on the Fly anytime, anywhere.
Supplies on the Fly
Exclusively for Sysco customers, Supplies on the Fly is the ultimate 24/7 online source for more than 160,000 foodservice products, including heavy equipment, kitchen supplies, specialty food(s), fresh seafood, pantry staples, and more. Your one stop shop for your operation, shop Supplies on the Fly anytime, anywhere.
Local Events
View Upcoming EventsDelivering Fresh Career Opportunities Every Day
Drivers
Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.
Warehouse
Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.
Sales
Promote Sysco’s products and services for building relationships with new and existing accounts.
Drivers
Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.
Warehouse
Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.
Sales
Promote Sysco’s products and services for building relationships with new and existing accounts.
Contact us
US Operating Sites
Sysco Baraboo
910 South Blvd
Baraboo, WI, US, 53913-2793