Sysco Las Vegas opened in 2002. Originally a part of Sysco Arizona, Sysco Las Vegas became its own operating company serving southern Nevada and southern Utah. Today our customer mix ranges from white tablecloth independent restaurants and multi-unit chains to the Las Vegas area’s leading hospitality companies and healthcare facilities. With a fleet of more than 100 trucks, 419,000 square feet warehouse, and maintaining an inventory of 9,000+ items, all for the purpose of helping our valued customers grow sales and reduce costs.
We are committed to our customers and community in which we live and work. Sysco Las Vegas’ 275 local associates bring a vast amount of experience and specialized skills to the table. We live, work, play and dine in our local community. This allows us to be personally involved in your business and professionally invested in your success.
From local eateries to our favorite chain, to meals prepared by the kitchens of celebrity chefs and served in fancy restaurants, it's no secret that Las Vegas has some of the best restaurants in the world. Our marketing associates are there for you. Their unsurpassed local knowledge is backed up by specialized expertise on everything from exotic foods to food safety and sustainable growing practices.
From local eateries to our favorite chain, to meals prepared by the kitchens of celebrity chefs and served in fancy restaurants, it's no secret that Las Vegas has some of the best restaurants in the world. Our marketing associates are there for you. Their unsurpassed local knowledge is backed up by specialized expertise on everything from exotic foods to food safety and sustainable growing practices.
Sysco has many specialty companies that focus on meat, seafood, produce and gourmet items to assist you in the day-to-day operations of your business. Whether you need food, supplies, equipment, or services, we deliver quality and consistency.
With more than 200 languages spoken and almost 100 countries represented, Nevada has become a melting pot as diverse and colorful as the Strip skyline at night. Sysco provides multicultural resources with an assortment of authentic ingredients, brands, and culturally-relevant tools and services that empower customers in any industry to serve global flavors.
With more than 200 languages spoken and almost 100 countries represented, Nevada has become a melting pot as diverse and colorful as the Strip skyline at night. Sysco provides multicultural resources with an assortment of authentic ingredients, brands, and culturally-relevant tools and services that empower customers in any industry to serve global flavors.
Business Review is a great opportunity to meet with a team of Sysco’s industry-leading experts to talk about your business from the ground up. Get advice on your menu, kitchen, dining room and training programs, to help you increase sales, control costs and improve profitability.
Menu Consultation, an amazing menu is the cornerstone of any great foodservice operation. And busy chefs often turn to Sysco to help keep things fresh. Menu consultation services include: Menu reviews, Profitability analysis, Recipe consultations & creation, Taste tests, Menu design, Portioning advice, and more.
There’s always something new happening in our test kitchen. Our executive chef, Brian Littlejohn, is continually developing new recipes, sourcing innovative products and finding new applications for existing products. This means we are on the cutting edge of food trends and can offer ideas to bring innovation and profitability to your menu.
Business Review is a great opportunity to meet with a team of Sysco’s industry-leading experts to talk about your business from the ground up. Get advice on your menu, kitchen, dining room and training programs, to help you increase sales, control costs and improve profitability.
Menu Consultation, an amazing menu is the cornerstone of any great foodservice operation. And busy chefs often turn to Sysco to help keep things fresh. Menu consultation services include: Menu reviews, Profitability analysis, Recipe consultations & creation, Taste tests, Menu design, Portioning advice, and more.
There’s always something new happening in our test kitchen. Our executive chef, Brian Littlejohn, is continually developing new recipes, sourcing innovative products and finding new applications for existing products. This means we are on the cutting edge of food trends and can offer ideas to bring innovation and profitability to your menu.
Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.
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Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.
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Promote Sysco’s products and services for building relationships with new and existing accounts.
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Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.
Learn More
Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.
Learn More
Promote Sysco’s products and services for building relationships with new and existing accounts.
Learn MoreUS Operating Sites
6201 E Centennial Parkway
Las Vegas, NV, US, 89115
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