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About Us

Sysco Northern New England’s nearly 300 associates bring a wealth of experience and specialized skills to the table. We live, work, play and dine in our local communities. This allows us to be personally involved in your business and professionally invested in your success.

Sysco's commitment to quality assurance, the local community and sustainable practices has helped make us the leader in the food service industry.  Sysco Associates are proud to supply restaurants, healthcare, educational facilities, lodging establishments and other customers with quality products and services to help them succeed.  From produce to seafood, canned goods to frozen, equipment to janitorial, Sysco delivers.

Featured Products

Sysco Northern New England is proud to support our local vendors; in 2018, we purchased 1.48 million cases totaling more than $50 MM spent with local vendors.

Coffee by Design

Handcrafted, Micro Roasted 

Portland, ME

Coffee by Design

Handcrafted, Micro Roasted 

Portland, ME

Gulf of Maine

Free Range Fish and our Gulf of Maine Responsibly Harvested® Initiative:

Fishermen in our region rarely catch their quota of several delicious Gulf of Maine fish because they’re tough to sell at market. This equates to millions of dollars left in the water every year. By choosing seafood with the Responsibly Harvested® label, it’s good for the fishermen, good for the fish, and good for you!

Maine Family Farms

Buying only from Maine Farms to support creating a direct supply chain between Maine’s best farmers and those who appreciate quality natural beef and pork. 

Maine Family Farms

Buying only from Maine Farms to support creating a direct supply chain between Maine’s best farmers and those who appreciate quality natural beef and pork. 

Local Produce

We’ve partnered with Backyard Farms, Mousam Valley, Springworks Farm, Maitland Mountain, Lajoie Growers, and Cooper Orchards (and more!) to give our customers access to the best locally grown produce available. 

Local Produce

We’ve partnered with Backyard Farms, Mousam Valley, Springworks Farm, Maitland Mountain, Lajoie Growers, and Cooper Orchards (and more!) to give our customers access to the best locally grown produce available. 

Certified Angus Beef®

Ten uncompromising standards set the brand apart and exceed qualifications of USDA Prime, Choice and Select. The result? Unparalleled flavor, tenderness and juiciness in each and every bite.

Certified Angus Beef®

Ten uncompromising standards set the brand apart and exceed qualifications of USDA Prime, Choice and Select. The result? Unparalleled flavor, tenderness and juiciness in each and every bite.

Solutions and Services

Business Review

A Business Review is a great opportunity to meet with a team of Sysco’s industry-leading experts to talk about your business from the ground up. Get advice on your menu, kitchen, dining room and training programs to help you increase sales, control costs and improve profitability

Menu Consultation

An amazing menu is the cornerstone of any great foodservice operation; busy chefs often turn to Sysco to help keep things fresh.  Menu consultation services include: menu reviews, profitability analysis, recipe consultations, taste tests, menu design, portioning advice, online nutritional analysis and trend spotting. 

Culinary Visits

There’s always something new happening in Sysco’s culinary center. Here our executive chefs and product specialists are continually developing new recipes, sourcing innovative products and finding new applications for existing products.  This means we are on the cutting edge of food trends and can offer ideas to bring innovation and profitability to your menu. Schedule a visit to see what’s cooking.

Business Review

A Business Review is a great opportunity to meet with a team of Sysco’s industry-leading experts to talk about your business from the ground up. Get advice on your menu, kitchen, dining room and training programs to help you increase sales, control costs and improve profitability

Menu Consultation

An amazing menu is the cornerstone of any great foodservice operation; busy chefs often turn to Sysco to help keep things fresh.  Menu consultation services include: menu reviews, profitability analysis, recipe consultations, taste tests, menu design, portioning advice, online nutritional analysis and trend spotting. 

Culinary Visits

There’s always something new happening in Sysco’s culinary center. Here our executive chefs and product specialists are continually developing new recipes, sourcing innovative products and finding new applications for existing products.  This means we are on the cutting edge of food trends and can offer ideas to bring innovation and profitability to your menu. Schedule a visit to see what’s cooking.

Delivering Fresh Career Opportunities Every Day

Drivers

Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.

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Warehouse

Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.

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Sales

Promote Sysco’s products and services for building relationships with new and existing accounts.

Learn More
Drivers

Responsible for driving a tractor trailer for delivering and unloading various products for Sysco customers.

Learn More
Warehouse

Responsible for operating an electric pallet jack or forklift, selecting the correct products from warehouse.

Learn More
Sales

Promote Sysco’s products and services for building relationships with new and existing accounts.

Learn More

Contact us

Send us an Email!

US Operating Sites

Sysco Northern New England

36 Thomas Drive
Westbrook, ME, US, 04092