Lower costs without sacrificing quality with this convenient version of a menu favorite. Made from USDA Choice grade beef, Sysco Classic Sous Vide Sirloin Steak is pre-portioned, lightly seasoned, and pre-cooked to medium-rare in a water bath to precisely 135 degrees. It is then immediately individually quick frozen (IQF), making it ready to heat and serve for a consistently perfect steak every time. Operators can easily add their signature touch and eliminate the need for skilled labor in the back-of-house by incorporating this highly versatile product in center-of-the-plate entrées, all-day breakfast options, on top of salads, and more.