WB Stockyard, our USDA cutting facility, combines automated processing as well as hand cut portion-controlled products, cut to our customers specifications, resulting in value added products, with little to no waste to the customer.
Kitchen Cuts, our produce processing division provides an assortment of fresh produce and vegetables cut to various specifications in line with varied customer needs.
Restaurant Row Kitchens, provides fresh ready-to-eat proteins, entrees and sides in single serve and bulk packaging at a reasonable price with extended shelf life through modified atmosphere packaging.
Our services include:
- Shelf life
- USDA Label approvals
- Private Label