Casa Solana allows chefs across the culinary spectrum to infuse Mexican-inspired flavors to traditional and contemporary cuisines.

Vibrant Culinary Landscape

The Flavor in Every Fiesta

Despite the relatively arid conditions of the American Southwest, a remarkable array of indigenous spices, vegetables, and other edible plants inspired generations of cooks to create a whole new food mindset. These culinary pioneers drew from such diverse influences as Mexican, Aztecan, Hopi, and cowboy cooking. Menus reflecting this fusion approach create a powerful sense of adventure, punctuated by brilliant colors, memorable spices, and unforgettable flavors. 

All of us at Casa Solana carry on this rich tradition by offering a broad line of ingredients and prepared entrées that deliver the fun and flavor of this regional cuisine. We believe in providing plentiful options for chefs across the culinary landscape to add popular Southwest-inspired flavor profiles to their favorite dishes or fully prepared entrées to their menus. From staples like cheese sauces, spices, and salsas, to ready-to-eat options like burritos, tacos, and pre-cooked proteins, we’re committed to bringing the flavors inspired by the American Southwest to our customers’ tables everywhere.

Let's Talk

Casa Solana is just one of the great brands we offer. Connect with a Sales Consultant in your community who is ready to assist you with your Mexican-inspired needs or other fresh food & ideas.

New Customers

Meals That Inspire

You would be hard-pressed to find someone who didn’t enjoy a basket of chips before their fajita dinner. Some people simply dip it in salsa, while others prefer them with queso or guacamole. Either way, it is an essential part of the whole experience. Get inspired with our menu ideas for chips, dips, sauces, and beyond.

Get Inspired