Buckhead Chicago
About Us
Buckhead Chicago was established in 1982 with the entrepreneurial spirit – “you build trust and strong relationships by giving the best quality product for the best price.”
We joined the Sysco family in 1999, opened our 77,000 Sq.ft. USDA-inspected SQF level 3 plant in 2003. Specializing in custom wet and dry aging - portioned beef, pork, lamb, veal, specialty meat items & fresh sustainable seafood.
We are the butcher shop for 10 Sysco Midwest foodservice companies and now offering a direct Buckhead Meat & Seafood service to downtown Chicago.
About Us
Buckhead Chicago was established in 1982 with the entrepreneurial spirit – “you build trust and strong relationships by giving the best quality product for the best price.”
We joined the Sysco family in 1999, opened our 77,000 Sq.ft. USDA-inspected SQF level 3 plant in 2003. Specializing in custom wet and dry aging - portioned beef, pork, lamb, veal, specialty meat items & fresh sustainable seafood.
We are the butcher shop for 10 Sysco Midwest foodservice companies and now offering a direct Buckhead Meat & Seafood service to downtown Chicago.
Solutions and Services
Buckhead Chicago offers services a varity of services:
- Cost & quality protein suggestions
- Custom menu design
- Humidity contolled custom dry again cooler
- Local & global assortment of fresh seafood
Solutions and Services
Buckhead Chicago offers services a varity of services:
- Cost & quality protein suggestions
- Custom menu design
- Humidity contolled custom dry again cooler
- Local & global assortment of fresh seafood
Contact Us
Specialty Meat and Seafood
Buckhead Chicago
200 Flannigan Rd.
Hampshire, IL, CA, 60140