Buckhead was founded in 1983 with a handful of devoted employees and a simple operating philosophy; to provide the finest quality product at the best value to our customer. Our meats are held to rigorous standards to achieve the desired palatability traits of tenderness, juiciness and flavor. From portion control programs to Dry Age meats, we offer a variety of high-value, premium proteins that exceed your customer’s expectations.
Buckhead New York is located in Edison, New Jersey providing direct deliveries in New Jersey, New York, Connecticut and Pennsylvania. Our products are also available throughout the Northeast via our Sysco broadline partners.
As an industry leader in technology, cold chain management process control and packaging, food safety is our primary concern at all times. Our state of the art production facility is USDA, FSIS and FDA inspected, with an inspector onsite every day the plant is in operation. Additionally, our facility features a fully implemented Hazard Analysis Critical Control Point (HACCP) program, Standard Sanitation Operation Procedures (SSOP), a complete Food Safety and Quality Assurance staff, microbiological testing and a rigorous allergen control plan so that you can be sure the product you receive meets the highest quality and safety standards. Buckhead Northeast is SQF Level 3 certified which raises the bar by focusing on Food Quality as well as safety.